Mountain Grown
Grayson Natural Foods (GNF) cattle are born on our family farms in the mountains in and around Grayson County Virginia. They are grown on our family owned farms for the purpose of supplying our customers the best and safest all natural beef.
The cattle never receive any antibiotics or hormones. If an animal gets sick or injured it is treated and removed from the program and sold commercially. We are constantly monitoring the health and quality of the herds. Our cattle enjoy the benefits of a helath, genetics, and feed protocol designed specifically for our mountain environment. Our cattle are always on natural pastures with clean mountain water.
A cow naturally has the ability to turn grass into energy. A cow uses this energy to develop a lean source of protein for human sustenance. In today’s fast past environment, commodity beef is fed grain to speed up this process. Our cattle are given the opportunity to develop at their natural pace, just like folks enjoyed generations ago.
Locally Owned
Our cattle are owned and handled by local farmers. Farmers who you can trust. Farmers who want you to enjoy a safe, secure, premium, all natural product. In fact, we would like you to get to know our farmers and their stories. Click here to learn more.
Grayson Natural Foods puts a great deal of emphasis on our animals and we are always researching new ideas and using time tested practices to develop the absolute best animal for our mountain environment to improve the quality, cut ability, and taste of our product. We get a great deal of enjoyment out of providing you with a premium, locally raised product.
