About Our Beef
At Grayson Natural Farms, all of our cattle are born and raised in the mountains surrounding Grayson County, Virginia. Our sustainable, family farms allow us to focus on our animals in order to supply our customers with the best and the safest all natural, grassfed beef. Our farmers know that cattle should develop at their natural pace in a natural environment and that returning to the simplest, most natural processes will provide you with the best tasting meat, just like folks enjoyed generations ago.
As a fundamental component of our commitment to sustainability and natural farming, Grayson Natural Farms cattle never receive any antibiotics or hormones. Instead, our cows enjoy the benefits of grazing on open mountain pastures with clean mountain water. Furthermore, we take pride in providing our customers with a 100% traceable product that is never irradiated or fed any animal by-products. This allows us to produce an all natural, grassfed beef that is lower in cholesterol and saturated fats and higher in beneficial Omega-3 fatty acids, conjugated linoleic acids, and healthy antioxidant vitamins such as Vitamin E when compared to grain fed beef. Additionally, we work with an Animal Welfare Approved, certified humane processing facility that shares the same belief in our natural farming practices. This allows us to maintain a sustainable, humane, and all natural process while offering the premium quality and taste that our customers enjoy.